Enrol for this 5 days ISO 22000 Lead Implementer from TQCSI Egypt. The training course enables you to help organizations establish processes needed to maintain the quality and safety their products and services, while adhering to all legal, regulatory, and other requirements. As part of this training course, you will learn how to establish controls that proactively prevent noncompliance and contribute to the creation of a culture of safety, integrity, transparency, and openness.
The training course is followed by the certification exam. If you pass, you can apply for the “PECB Certified ISO 22000 Lead Implementer” credential. The “PECB ISO 22000 Lead Implementer” certificate is internationally recognized. It validates your professional capabilities and competences to implement an FSMS in an organization based on the requirements of ISO 22000.
Target Audience:
Managers or consultants involved in food safety management
Expert advisors interested in mastering the implementation process of a food safety management system
Individuals responsible for maintaining conformity to the FSMS requirements in an organization
FSMS team members
Learning Objectives
Gain a comprehensive understanding of the concepts, approaches, methods, and techniques used for the implementation and effective management of an FSMS
Acknowledge the correlation between ISO 22000 and other standards and regulatory frameworks
Gain the ability to interpret the requirements of ISO 22000 in the specific context of an organization
Develop the necessary knowledge and expertise to support an organization in effectively planning, implementing, managing, monitoring, and maintaining an FSMS
Acquire the expertise to advise an organization in implementing FSMS best practices
Module 1: Introduction to ISO 22000 and the initiation of an FSMS
Training course objectives and structure
Standards and regulatory frameworks
Fundamental concepts and principles of food safety management
Initiation of the FSMS implementation
The organization and its context
Leadership and commitment
FSMS scope and food safety policy
Module 2: Implementation plan of an FSMS
Risk management and FSMS objectives
Resource management
Awareness and communication
Documentation management
Operations management and PRPs
Module 3: Implementation of an FSMS
Traceability system
Emergency preparedness and response
Hazard control
Control of monitoring and measuring
Verification related to PRPs and the hazard control plan
Control of product and process nonconformities
Monitoring, measurement, analysis, and evaluation
Module 4: Performance evaluation, continual improvement, and preparation for the certification audit
Internal audit
Management review
Treatment of nonconformities
Continual improvement
Preparation for the certification audit
Closing of the training course
Module 5: Certification Exam
Certification Exam